|
Corporate Office
Chicago Headquarters
1415 N Dayton
Chicago IL 60622 USA
tel: 312-266-3311
fax: 312-266-3363
http://www.MarketingAndTechnology.com
corporate \ Editorial Staff
Alicia Karapetian
Managing Editor, POULTRY
akarapetian@meatingplace.com
tel: 312-274-2219
Ana Elia Rocha McGuire
Editor, CarneTec
amcguire@carnetec.com
tel: 407-302-2089
Ann Bagel Storck
Managing Editor, meatingplace
astorck@meatingplace.com
tel: 312-274-2209
Annica Burns
Vice President, Information Systems
aburns@meatingplace.com
tel: 425-806-1483
Bill Kinross
Vice President and Group Publisher
bkinross@meatingplace.com
tel: 312-274-2214
Bill McDowell
Vice President and Editorial Director
bmcdowell@meatingplace.com
tel: 312-274-2201
Chandra Ram
Culinary Editor, Plate
cram@plateonline.com
tel: 312-274-2210
Jim Franklin
Chairman and Co-founder
jfranklin@meatingplace.com
tel: 312-274-2215
John Gregerson
Editor, meatingplace
jgregerson@meatingplace.com
tel: 312-274-2212
Lisa Reineck
Managing Editor, Plate
lreineck@meatingplace.com
tel: 414-961-3227
Mark Lefens
President and CEO
mlefens@meatingplace.com
tel: 312-274-2202
Queenie Burns
Vice President, Design and Production
qburns@meatingplace.com
tel: 312-274-2216
Robert Maddock, Ph.D
Technical Contributor, meatingplace
mtgeditors@meatingplace.com
tel: 312-266-3311
Steven Mayer
Publisher, Plate
smayer@plateonline.com
tel: 312-274-2211
Yvonne Vizzier Thaxton, Ph.D
Executive Editor, POULTRY
ythaxton@meatingplace.com
tel: 662-325-9087
|
|
|