Prime choice for reaching meat and poultry processors

Be selective in the U.S and Canada. With the most preferred industry magazine, the most visited website, and a one-of-a-kind industry event, Meatingplace will propel your sales among meat and poultry processors in the U.S. and Canada. more...


VALUE comes from reaching MORE meat and poultry decision-makers

Meatingplace reaches more industry decision-makers than any other media brand — both in print AND online. Advertise in Meatingplace magazine and meatingplace.com to reach more than 35,000 unique subscribers. more...

Readership Research

Readership that’s a cut above

Meatingplace was preferred 2:1 over its nearest competitor. In an independent, landmark study fielded among IPE, AMI Expo and Process Expo attendees, 53% of respondents cited Meatingplace as the publication doing the "best job" of covering the industry. more...

Editorial staff

An award-winning editorial team


Lisa Keefe, Editor
Lisa Keefe joined Meatingplace as editor in 2008 and has since led the editorial team to six Jesse Neal Awards. more...


Rita Jane Gabbett, Executive Editor
Janie Gabbett has earned two Jesse Neal Awards for her work on Meatingplace. more...


Tom Johnston,
Managing Editor
Johnston has three Jesse Neal Awards to his credit for contributions to Meatingplace more...


Michael Fielding,
Managing Editor of Technical Content
Fielding is a veteran journalist with more than half a dozen regional and national journalism awards to his credit. more...

Staff >>


Be sure of your results

Meatingplace sets the gold standard for providing measurable results with the most comprehensive audience documentation and lead reporting in the industry.

Only in Meatingplace can your ads reach prospects with precision using tools like contextual advertising and profile-based targeting. Monthly lead reports help you accurately measure the results of your advertising efforts. more...