WEDNESDAY, DEC. 14 1:00PM CST
Packaging: Film developments
In the fast-changing packaging arena, the science and technology of packaging films is moving fastest. From the convenience of cook-in-bag technology, to films incorporating antimicrobials and other shelf life-extending compounds, to the leading edge of nanotechnology, the films used in meat packaging hold great promise for sustainability and food safety. This webinar will cover the newest innovations in the field and their implications for processors, in terms of investment and ROI.
What's new: Research and developments in packaging films
Professor Hettiarachchy will discuss recent research into barrier films, including films incorporating antimicrobials and nanotechnology. The promise of extended shelf life, less purge and other improvements can boost ROI. MORE
Opportunities for Exporting Beef & Pork
Tom will discuss the implications of new film technologies on processors' operations: it may mean new equipment, packaging materials or training. MORE