This Webinar gives participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements.

An Integrated approach to ground beef safety
Dr. James Marsden, Professor, Kansas State University

The hard work of making it work inside the plant
Bob Jensen, President, Jensen Meat Co
Debbie Dardon Anselm, Quality Assurance Manager, Jensen Meat Co

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