This Webinar gives participants a tune-up on what’s new, what’s working and what they can expect as they work to improve their plants’ fight against E. coli O157:H7 in ground beef products – from interventions to testing to new regulatory requirements.

    An Integrated approach to ground beef safety
    Dr. James Marsden,
    Professor, Kansas State University

    The hard work of making it work inside the plant
    Bob Jensen,
    President, Jensen Meat Co
    Debbie Dardon Anselm, Quality Assurance Manager, Jensen Meat Co

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