Tuesday, May 14 1:30PM CST

Past attendees and registrants email webinars@meatingplace.com for your recording link.


Beef-Cattle Economics

Don't miss the second webinar in our Beef Cattle Economics 2013 series from Dr. Glynn Tonsor, livestock economist at Kansas State University, as he tackles these relevant questions of primary interest to stakeholders throughout the beef and cattle industry. Time will be allocated for questions from participants.

Mark your calendar for the remaining dates of the 2013 Beef-Cattle Economics webinar series:


Dr. Glynn Tonsor


Glynn joined the KSU Agricultural Economics faculty as an Assistant Professor in March 2010. He obtained his Ph.D. from KSU in 2006 and was an Assistant Professor in the Dept. of Agricultural, Food, and Resource Economics at Michigan State University from May 2006 to March 2010.

Glynn's current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

Sponsored by:

The Beef-Cattle Economics Webinar Series is a coordinated effort formed by partnership between K-StateBeefDroversmeatingplace