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mtg expertise
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At Marketing & Technology Group, we deliver content that is relevant, timely and vital to readers’ needs It’s the approach that attracts the attention and earns the loyalty of industry leaders and, ultimately, savvy advertisers. We have assembled an impressive team of writers and editors. This investment in our editorial products is further evidence of our commitment to editorial quality and content. This has struck a meaningful chord with readers and is what defines the Marketing & Technology Group difference.
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Management Team
Mark Lefens
Jim Franklin
Bill McDowell
Bill Kinross
Queenie Burns
Annica Burns
Editorial Teams
meatingplace
John Gregerson
Ann Bagel Storck
Robert Maddock, Ph.D
POULTRY
Yvonne Vizzier Thaxton, Ph.D
Alicia Karapetian
CarneTec
Ana Elia Rocha McGuire
Plate
Steven Mayer
Chandra Ram
Lisa Reineck
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Mark Lefens
President and CEO
With more than 26 years immersed in the meat and poultry industries, Mr. Lefens has personally visited hundreds of packing and processing plants around the world. Seeing a need for more targeted meat and poultry industry publications, in January of 1993, he founded Marketing & Technology Group. Mr. Lefens held senior editorial and publishing positions with several other meat industry publications prior to that. He is recognized by packers, processors and suppliers as an authority on industry trends and issues. Mr. Lefens holds a B.S. in Economics from Utah State University.
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